cn1520008564xfex@163.com 86-574-88281110

  • Phone

    86-574-88281110

  • Address

    Meiliang Bridge Village, Hengjie Town, Yinzhou District, Ningbo, Zhejiang, China (Mainland)

  • E-mail

    k@waimaotong.com

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Defrosting Tray , Defrosting Tray Thaw Frozen Food in Minutes Defrosting plate, Kitchen utensils foo
Defrosting Tray , Defrosting Tray Thaw Frozen Food in Minutes Defrosting plate, Kitchen utensils foo
Defrosting Tray , Defrosting Tray Thaw Frozen Food in Minutes Defrosting plate, Kitchen utensils foo
Defrosting Tray , Defrosting Tray Thaw Frozen Food in Minutes Defrosting plate, Kitchen utensils foo
Defrosting Tray , Defrosting Tray Thaw Frozen Food in Minutes Defrosting plate, Kitchen utensils foo

Defrosting Tray , Defrosting Tray Thaw Frozen Food in Minutes Defrosting plate, Kitchen utensils foo

defrosting certification
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Description

Overview
Quick Details
Type:
Meat & Poultry Tools
Meat & Poultry Tools Type:
Defrosting Tray
Material:
aluminum
Certification:
CE / EU, CIQ, EEC, FDA, LFGB, SGS
Feature:
Eco-Friendly
Place of Origin:
Zhejiang, China (Mainland)
Brand Name:
JL
Model Number:
JL-Y001
Product Name:
Defrosting Tray
Using:
Cooking tool
Usage:
Household
Color:
Accept customization
Size:
29.5*20.3*0.3cm Accept customization
Packing:
Independent packing
Name:
Kitchen Creative Tools
LOGO:
Printing
Payment:
T/T
Weight:
492g
Packaging & Delivery
Packaging Details
1.Color box, 24pcs/44*32*38cm
Delivery Time
The goods will be shipped the day after payment
Product Description
                                                             A  happy weekend can't be without a delicious meal 
                                                                               The delicious dinner made us happy

                                                                        But it was a long wait

                                                                                          The ingredlents are still the same

                                       The sun is coming down, but my ingredients haven't thawed

                                                                            What about my picnic? What about my food?

                                                             In the face of unfrozen ingredients

                                                                                   I want to hammer it out with a hammer

                                              Today I'm going to recommend a magic of defrosting tray

                                                                                                    Rapid defrosting tray                                                    

Do you know how long it takes to unfreeze a steak?

AN HOUR? TWO HOURS? The answer is :" TOW HOURS AND 45 MINUTES"

How to quickly defrost the ingredients? Isn't it a hassle, saving time and preventing bacteria? 

How to quickly defrost the ingredients? Isn't it a hassle, saving time and preventing bacteria?

As a kitchen defrosting dish

The defrosting board passed LFGB in Europe and the FDA in the United StatesFood grade safety certification 


Surface coating

We use food-grade safety paint
Safer and healthier

Facing the frozen meat in the refrigerator, we will wait for the frozen meat to thaw naturally, but the natural thawing of bacteria can be easily bred. I don't agree with

Here are common ways to defrost
Detailed Images

A variety of thawing patterns can take a lot of time and can damage the texture of ingredients

We use physical technology for this thawing disk, which requires no electricity

Thawing is one tenth of a natural thaw
Thawing the ice will take three minutes, and the defrosting fish will take 15 minutes
Defrost the pork for 20 minutes and defrost the steak for 25 minutes
Defrost the duck leg for 35 minutes 

Evironmental pollution-free,ensure the fresh taste of food

                                                       1.Aviation materials, physical thawing

                                 The characteristics of high density alloy thermal conductivity of HDF are used 
                                                            This special synthetic metal conducts thermal conductivity
                                                                               It's dozens of times the average metal
                                                                        High-speed heat exchange can be achieved
                                                                              Thawing is one tenth of a natural thaw
                                                                      Use aviation principles to defrost the kitchen
                                                                               Innovation is also a big breakthrough 

                                                                            2. Nano surface, eliminate bacteria
                                                           The whole surface is treated with nano-ion high precision
                                                                                Effectively eliminate bacterial breeding
                                                                             Resolve the natural thawing: thawing time
                                                                                  It is easy to grow bacteria and so on
                                                                             On the basis of the original taste of food
                                                                                    The long thaw has been reduced
                                                                                       It also solves a long time thaw
                                                                           Bacteria can easily grow on food surfaces 

                                                  3.Heat disspation data,the defrost keeps fresh
                                        The aero - heat sink structure is derived from the aircraft engine's cooling data model
                                                                              Scientific conduction is faster than thawing
                                                                                   It also keeps the food fresh and fresh
                                                                                     It doesn't destroy the food nutrients
                                                                               It does not lose its original taste and color
                                                                                    Make sure the food doesn't change
                                                                                               Nutrition is not lost

                                                                   4.Zero energy consumption, no use of electric water
                                                                      Frozen ingredients achieve the fastest natural thaw
                                                         High environmental physical thawing need not consume water
                                                              Rapid thawing also promotes energy saving and low carbon
                                                                                 Innovative design of integrated pilot tank
                                                                                               It's effortless to be clean
                                                                                    Let the kitchen make the table cleaner
                                                In the design of the function embodies the modern smart home human side 

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